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Stuffed Pasta Shells with Ham, Leeks, Broccoli and Cheese

Stuffed Pasta Shells with Ham, Leeks, Broccoli and Cheese

Servings: 6 Prep Time: 20 minutes Cook Time: 50 minutes Ready In: 1 hour, 10 minutes These yummy pasta shells are a great way to use up leftover ham from Easter dinner. Ingredients 2 cups chopped Hempler’s Black Forest Ham 2 tbsp olive oil 2 leeks, sliced (white and...
Bacon Jalapeño Popper Roll-Ups

Bacon Jalapeño Popper Roll-Ups

Yields: 8 Servings: 8 Prep Time: 10 minutes Cook Time: 25 minutes Ready In: 45 minutes Using prepared crescent roll dough makes these tasty roll-ups a snap to make.    Ingredients 4 oz brick-style plain cream cheese, at room temperature 1/2 cup shredded Cheddar cheese...
Corie Cameron’s Chocolate Bacon Salted Caramel Cupcakes

Corie Cameron’s Chocolate Bacon Salted Caramel Cupcakes

Yields: 12 cupcakes Bacon and Chocolate – we can’t think of a better dessert combination!  This recipe is from Corie Cameron of Good Life Everyday. Ingredients Bacon Hearts: 12 strips of Thick Cut Hempler's Bacon Chocolate Cupcakes: 1 cup almond flour 1...
Corie Cameron’s Roasted Brussels Sprouts with Bacon

Corie Cameron’s Roasted Brussels Sprouts with Bacon

Servings: 6 There are few textural combinations as delightful as creamy, roasted brussels sprouts with crispy, salty bacon. This one from blogger Corie Cameron of Good Life Everyday is simple, delicious, and great any time of year. Ingredients 2 pounds small brussels...