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Are you looking for a fantastic ham dish to add to your Easter holiday table? Use this amazing ham glaze recipe to make juicy, flavorful ham anytime! This honey-mustard ham is so simple to make; the sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish! 

We love that this recipe delivers a perfectly cooked ham, as the ham is kept covered and is cooked slowly at a low temperature, helping the ham retain moisture, so you end up with a juicy, delicious ham. While your ham is slow-cooking in the oven, prepare your honey-mustard glaze. Serve this honey-mustard ham with Spring vegetables, fresh herbs, and fresh dinner rolls to create a centerpiece for your Easter table as the perfect addition to your next holiday gathering.


1 ready-to-eat cooked boneless half Hempler's ham
¼ cup water
½ cup honey
¼ cup brown sugar
¼ cup whole grain dijon mustard
¼ cup dijon mustard
¼ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper
¼ teaspoon salt
½ teaspoon black pepper
¼ teaspoon smoked paprika
1 ½ tablespoons balsamic vinegar

To serve:
Spring roasted vegetables, scalloped potatoes, deviled eggs, dinner rolls

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  1. Take your Hempler's Ham from the fridge to bring it to room temperature. 
  2. Preheat your oven to 325 and set the rack in the lower oven. 
  3. Pour in the water in a large baking dish with 2-inch high sides. Place the ham, flesh side down, into the dish. 
  4. Cover the pan tightly with foil and bake for one hour.
  5. While the ham is baking, prepare the glaze. Combine the honey, brown sugar, dijon mustards, cayenne, cinnamon, salt, black pepper, smoked paprika, and balsamic vinegar in a small saucepan over low heat. Whisk until thoroughly combined, and set aside.