Are you looking for a fantastic ham dish to add to your Easter holiday table? Use this amazing ham glaze recipe to make juicy, flavorful ham anytime! This honey-mustard ham is so simple to make; the sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish!
We love that this recipe delivers a perfectly cooked ham, as the ham is kept covered and is cooked slowly at a low temperature, helping the ham retain moisture, so you end up with a juicy, delicious ham. While your ham is slow-cooking in the oven, prepare your honey-mustard glaze. Serve this honey-mustard ham with Spring vegetables, fresh herbs, and fresh dinner rolls to create a centerpiece for your Easter table as the perfect addition to your next holiday gathering.
1 ready-to-eat cooked boneless half Hempler's ham
¼ cup water
½ cup honey
¼ cup brown sugar
¼ cup whole grain dijon mustard
¼ cup dijon mustard
¼ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper
¼ teaspoon salt
½ teaspoon black pepper
¼ teaspoon smoked paprika
1 ½ tablespoons balsamic vinegar
Spring roasted vegetables, scalloped potatoes, deviled eggs, dinner rolls
- Take your Hempler's Ham from the fridge to bring it to room temperature.
- Preheat your oven to 325 and set the rack in the lower oven.
- Pour in the water in a large baking dish with 2-inch high sides. Place the ham, flesh side down, into the dish.
- Cover the pan tightly with foil and bake for one hour.
- While the ham is baking, prepare the glaze. Combine the honey, brown sugar, dijon mustards, cayenne, cinnamon, salt, black pepper, smoked paprika, and balsamic vinegar in a small saucepan over low heat. Whisk until thoroughly combined, and set aside.