Servings: 8 servings of 1/2 cup each When it’s hot out, we fire up the grill and cook everything outside. But after a delicious meal, when that need for bacon isn’t *quite* sated, we turn to this delicious recipe from Chef Dannika Underhill for Bacon Maple...
Yields: 12 cupcakes Bacon and Chocolate – we can’t think of a better dessert combination! This recipe is from Corie Cameron of Good Life Everyday. Ingredients Bacon Hearts: 12 strips of Thick Cut Hempler's Bacon Chocolate Cupcakes: 1 cup almond flour 1...
