Servings: 8 This southwest-inspired casserole cooks up very quickly and is perfect for any meal. You can dice and cook your own potatoes, onions and peppers, or take a shortcut by using a bag of frozen potatoes O’brien with onions and peppers already mixed in....
Servings: 4 Bibimbap is a classic Korean dish that combines rice, seasoned colorful vegetables, meat, egg and a variety of other toppings. Basically the ultimate bowl meal! If you like it spicy, be sure to drizzle some sriracha on top too. Ingredients For the meat: 2...
Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Ready In: 30 minutes With fresh tomatoes, crisp bacon and creamy Gorgonzola, this pasta dish doesn’t disappoint. The best part? The pasta cooks in the pot with the liquid and no draining required –...
Servings: Serves 2 Prep Time: 5-10 minutes Cook Time: 30 minutes Ready In: 45 minutes Cooking with pepperoni isn’t always the first thing you might think of, but it sure gives zest, zip, and flavor to these delicious stuffed chicken breasts, wrapped in our...
Servings: 6-8 Prep Time: 20 minutes Cook Time: About 1 hour Smoked sausage lends a lot of great flavor to any dish you make, but especially stewed preparations. The South has those types of dishes on lock, with popularities like gumbo and jambalaya. So, what happens...
By Corie Cameron Guest blogger Corie Cameron cooks beautiful food at home. She’s letting us in her kitchen for great posts using Hempler’s products. Check out more from her on her site, Good Life Everyday. For Easter, Corie used a Hempler’s ham to make a spicy,...
Servings: 6 Prep Time: 20 minutes Cook Time: 50 minutes Ready In: 1 hour, 10 minutes These yummy pasta shells are a great way to use up leftover ham from Easter dinner. Ingredients 2 cups chopped Hempler’s Black Forest Ham 2 tbsp olive oil 2 leeks, sliced (white and...
