Our premium hams are all fully cooked, so all you need to do is simply reheat them in your oven and serve.
Heat oven to 325° F
Remove all packaging materials, including the clear “button” over the bone on bone-in hams.
Place ham in shallow roasting pan.
For a bone-in half ham, place the ham “face” vertically in the pan.
Boneless Whole Ham – Place in pan
Boneless Half Ham – place flat side down in pan.
Cover with aluminum foil.
Bake at 325°F for approximately 15-18 minutes per pound until heated through. Do not overheat!
Optimum ham temperature should be 135 to 145°F internally after reheating.
Note, individual ovens vary, so your actual reheating time may vary.
Remove ham from oven; let stand, covered, for 5-10 minutes before serving.