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Our premium hams are all fully cooked, so all you need to do is simply reheat them in your oven and serve.



Hempler's Bone-in Ham

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Heat oven to 325° F

Remove all packaging materials, including the clear “button” over the bone on bone-in hams.

Place ham in shallow roasting pan.

For a bone-in half ham, place the ham “face” vertically in the pan.

Boneless Whole Ham – Place in pan

Boneless Half Ham – place flat side down in pan.

Cover with aluminum foil.

Bake at 325°F for approximately 15-18 minutes per pound until heated through. Do not overheat!

Optimum ham temperature should be 135 to 145°F internally after reheating.

Note, individual ovens vary, so your actual reheating time may vary.

Remove ham from oven; let stand, covered, for 5-10 minutes before serving.