Kestin's Corner - We're more than a brand, we're a family.

Everyone loves scrambled eggs for breakfast. Why not add some ham & cheese to feed a hungry crowd? This crowd-pleasing dish is a favorite during the holidays as it is a great way to use up that leftover ham. This quick & easy dish is guaranteed to feed a crowd for breakfast or brunch.


8 eggs, beaten
3 tablespoons milk
Salt and pepper to taste
2 Tablespoons butter
½ cup chopped Hempler’s Ham 
1 cup shredded cheddar cheese, divided

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  1. Beat eggs, milk, salt and pepper together in a medium-sized bowl. 
  2. Heat butter in a large non-stick skillet over medium-high heat. 
  3. Saute the ham for a few minutes until warmed through, about 2-3 minutes. 
  4. Turn heat down to medium and pour egg mixture into the pan. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set. Sprinkle ½ of the cheddar cheese over eggs; cook and stir until cheese is melted.
  5. Transfer eggs to a plate and sprinkle remaining cheese over the top.
  6. Serve & enjoy!