Top 10 Facebook Posts of 2020
It’s always fun to look back on the year and see what you guys were into on our social media pages. Turns out, you all love bacon, you love sandwiches, and you love supporting our community. We knew we liked you! Here’s our countdown of the Top Ten posts...
Your Holiday Ham Options From Hempler’s
Are you planning your Christmas dinner menu? Don’t forget the ham! Hempler’s offers some of the highest-quality options around and there’s something for everyone. Here’s your complete list of ham options from Hempler’s. Boneless Whole...
Why Small Batch Matters
You may have noticed a little emblem on several of our products. It reads “small batch crafted meats” and declares our commitment to the time-honored family recipes we are proud to share with the world. But what does that really mean, and why does it matter? Here’s...
Our Top Milestones of 2019
As we look ahead to the year that lies before us, it’s impossible not to reflect on the year that just concluded. 2019 was a big year at Hempler’s, and we wanted to highlight some of our most memorable milestones. We launched a line of beef jerky. Have you tried it...
Introducing Our New Pepper Jack Cheese Pork Smoked Sausage
Get ready to meet another new member of the Hempler’s family – Pepper Jack Cheese Pork Smoked Sausage! Made by combining a mildly kicked-up smoked sausage with creamy pepper jack cheese, this flavorful sausage adds interest to any dish without an overt and...
What is Landjaeger?
We make a variety of protein snacks, and our Landjaeger seems to always get lumped in with our pepperoni. Between the similar packaging and its ability to keep without refrigeration, many people tend to assume they’re one and the same. However, Landjaeger is its own...
Introducing Hempler’s Beef Jerky
Yes, you read that right. We’ve launched a brand-new line of beef jerky that we know you’re going to LOVE. With three varieties available packed with flavor and loaded with protein, we’ve got the perfect solution for your mid-afternoon snack attack. Love a bit of...
Re-Introducing Our Cherrywood Smoked Vintage Bacon
There’s truly something to be said about not messing with a good thing, and at Hempler’s we strive every day to carry on our family’s original vision of quality ingredients and small-batch crafted authenticity. It’s in that spirit that we’re excited to announce we’ve...
Hempler’s Sources Ingredients from Local PNW Businesses
Hempler’s has deep roots here in the Pacific Northwest, and we take a lot of pride in the quality of our products. Because of our commitment to only bring you the best, we’ve worked hard to build relationships with other local businesses in the region that are...
The Art of Making Hempler’s Pepperoni
At Hempler’s we pride ourselves on the quality of the products we bring you, and the history and heritage behind them. Our pepperoni is no different – and crafting it is truly an art. Today we’re taking you behind the scenes to explain the essential elements...
Ten Back-to-School Lunch Ideas
School supplies? Check! New backpack? Check! First-day outfit? Check! You’re all ready to send your kiddos back to school – but what will you put in their brand-new lunchbox? We’ve got ten great options to make their lunch anything but boring. In fact,...
What Is Summer Sausage and How Do I Use It?
What Is Summer Sausage? Summer sausage is a type of cured meat that was developed in Europe prior to refrigeration technology. Using several types of preservation methods at once allowed people to make a sausage that would keep from spoiling without refrigeration “in...