COVID-19 Update: At Hempler’s, safety for our employees and our products is always our top priority. And thus, we’re taking extra precautions to ensure our team is protected. Rest assured, we will put the well-being of our people and our commitment to crafting delicious, safe food for our customers above all else. Learn more about our safety precautions here. >>
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Our Top Milestones of 2019

Our Top Milestones of 2019

As we look ahead to the year that lies before us, it’s impossible not to reflect on the year that just concluded. 2019 was a big year at Hempler’s, and we wanted to highlight some of our most memorable milestones. We launched a line of beef jerky. Have you tried it...
What is Landjaeger?

What is Landjaeger?

We make a variety of protein snacks, and our Landjaeger seems to always get lumped in with our pepperoni. Between the similar packaging and its ability to keep without refrigeration, many people tend to assume they’re one and the same. However, Landjaeger is its own...
How to Carve a Ham – Boneless, Bone-in, and Spiral Sliced

How to Carve a Ham – Boneless, Bone-in, and Spiral Sliced

Hempler’s is proud to offer a full array of delicious hams for your holiday table – including Black Forest, Honey Cured, uncured, boneless, bone-in, spiral sliced, and the Fred Meyer Flame Crafted Ham. But you eat with your eyes first, so to make sure your...
How to Grill Bacon the Right Way

How to Grill Bacon the Right Way

Most people cook their bacon stove-top. Recently, baking it in the oven has gained popularity. Now, as the weather warms, we’d like to introduce you to a new cooking method: grilling. It’s a fantastic way to cook your bacon without heating up your house while infusing...
Hempler’s Uncured Product Line-Up

Hempler’s Uncured Product Line-Up

You know that what’s in your food matters, which is why Hempler’s is proud to offer you a full line of delicious uncured products. Our uncured meats have NO added nitrates or nitrites, and are all preserved naturally without chemicals. For breakfast, lunch, dinner,...

Dick Hempler’s Favorite Ham Recipes

We’ve been so focused on Mariners baseball season, we nearly forgot that Easter is on Sunday, April 16! Just kidding, it’s only one of our favorite days of the year at Hempler’s, thanks to our endless love of the old-fashioned goodness of a moist, spiral-cut ham. And...

Super Bowl Winning Recipes

  The Super Bowl is coming this Sunday, and even though the Seahawks aren’t in it (we have to give those other teams a try sometimes), we’re still getting fired up for the big game. And likewise, we’re firing up the stove and ovens to satisfy the cravings of a...

A Quick History Of Bacon’s Rise to Food World Stardom

Bacon is delicious, amazing — and everywhere! At Hempler’s, we’ve been on the front lines of the bacon world for 83 years (ever since Hans Hempler founded the company in 1934), perfecting our techniques, developing new flavors, and bringing the world the bacon they...