To Our Neighbors and Employees During This Time
At Hempler’s, we love our community. We know that our customers put their trust in us to provide them with safe, healthy, nourishing food and we feel the weight of that responsibility even more profoundly right now. We also feel a deep sense of gratitude that our...
Our Top Milestones of 2019
As we look ahead to the year that lies before us, it’s impossible not to reflect on the year that just concluded. 2019 was a big year at Hempler’s, and we wanted to highlight some of our most memorable milestones. We launched a line of beef jerky. Have you tried it...
What is Landjaeger?
We make a variety of protein snacks, and our Landjaeger seems to always get lumped in with our pepperoni. Between the similar packaging and its ability to keep without refrigeration, many people tend to assume they’re one and the same. However, Landjaeger is its own...
How to Carve a Ham – Boneless, Bone-in, and Spiral Sliced
Hempler’s is proud to offer a full array of delicious hams for your holiday table – including Black Forest, Honey Cured, uncured, boneless, bone-in, spiral sliced, and the Fred Meyer Flame Crafted Ham. But you eat with your eyes first, so to make sure your...
How to Grill Bacon the Right Way
Most people cook their bacon stove-top. Recently, baking it in the oven has gained popularity. Now, as the weather warms, we’d like to introduce you to a new cooking method: grilling. It’s a fantastic way to cook your bacon without heating up your house while infusing...