Hempler’s is proud to offer a full array of delicious hams for your holiday table – including Black Forest, Honey Cured, uncured, boneless, bone-in, spiral sliced, and the Fred Meyer Flame Crafted Ham. But you eat with your eyes first, so to make sure your...
Most people cook their bacon stove-top. Recently, baking it in the oven has gained popularity. Now, as the weather warms, we’d like to introduce you to a new cooking method: grilling. It’s a fantastic way to cook your bacon without heating up your house while infusing...
You know that what’s in your food matters, which is why Hempler’s is proud to offer you a full line of delicious uncured products. Our uncured meats have NO added nitrates or nitrites, and are all preserved naturally without chemicals. For breakfast, lunch, dinner,...
We’ve been so focused on Mariners baseball season, we nearly forgot that Easter is on Sunday, April 16! Just kidding, it’s only one of our favorite days of the year at Hempler’s, thanks to our endless love of the old-fashioned goodness of a moist, spiral-cut ham. And...
The Super Bowl is coming this Sunday, and even though the Seahawks aren’t in it (we have to give those other teams a try sometimes), we’re still getting fired up for the big game. And likewise, we’re firing up the stove and ovens to satisfy the cravings of a hungry...
Bacon is delicious, amazing — and everywhere! At Hempler’s, we’ve been on the front lines of the bacon world for 83 years (ever since Hans Hempler founded the company in 1934), perfecting our techniques, developing new flavors, and bringing the world the bacon they...
