Get ready to meet another new member of the Hempler’s family – Pepper Jack Cheese Pork Smoked Sausage! Made by combining a mildly kicked-up smoked sausage with creamy pepper jack cheese, this flavorful sausage adds interest to any dish without an overt and overpowering spiciness.
This new sausage is a great addition to your next backyard BBQ, grilled and topped with your favorite condiments, but its unique flavor profile also lends itself well to lots of culinary creativity. Here are some ideas on how to use our newest sausage:
Skewers: Cut sausages into large chunks, skewer with pieces of bell peppers and other veggies, and toss on the grill.
Casseroles: Mix this into southwestern-style casseroles for effortless flavor.
Pasta: This sausage pairs well with cream-based sauces – and since it’s fully cooked, it’s an easy addition to your favorite pasta dish. Just heat it up and toss it in!
Soups: Slice and add this sausage to virtually any soup for an easy and filling protein that will add just the perfect hint of spice.
Hempler’s new Pepper Jack Cheese Pork Smoked Sausage is currently available at Costco stores in Washington, Oregon, Alaska, Montana, Idaho, and Utah. Try it today and tell us how you used it! Tag us on Instagram @hemplerfoods.
And if you haven’t already, try our other smoked sausage varieties, including:
Andouille with Jalapeno & Cheese
Double Smoked Sausage