When it’s hot out, we fire up the grill and cook everything outside. But after a delicious meal, when that need for bacon isn’t *quite* sated, we turn to this delicious recipe from Chef Dannika Underhill for Bacon Maple Ice Cream.
There are few delights as thrilling as fancy, crunchy, candied bacon. Spice it up with some cayenne, and there’s no… Read more »
A party classic, dates stuffed with blue cheese and wrapped with bacon are delicious served as an appetizer or dessert…. Read more »
Spicy, juicy, cheesy, crunchy, salty… is there anything better than these bacon-wrapped badboys? Spice fans can keep in extra seeds… Read more »
In the spring and summer, when asparagus spears are fat and juicy, wrapping them with bacon is a primo way… Read more »
Smoked sausage lends a lot of great flavor to any dish you make, but especially stewed preparations. The South has… Read more »
By Corie Cameron Guest blogger Corie Cameron cooks beautiful food at home. She’s letting us in her kitchen for great… Read more »
Guest blogger Corie Cameron cooks beautiful food at home. She’s letting us in her kitchen for great posts using Hempler’s… Read more »
These savory pancakes are fun to serve for weekend breakfast or brunch.
These yummy pasta shells are a great way to use up leftover ham from Easter dinner.