Sausage Links: Heat a nonstick skillet over medium-low heat. Add sausage links and cook for 12-16 minutes, turning often, until sausages are browned on all sides and completely cooked through to a minimum temperature of 165°F as measured by a food thermometer.
Ground Sausage and Ground Pork: Form into patties in your desired size. Cook patties over medium heat, either on the grill or in a nonstick skillet with about 1 Tb oil, flipping halfway, until patties are completely cooked through, to a minimum temperature of 165°F as measured by a food thermometer. OR – simply crumble and cook meat in a nonstick skillet with 1 Tb oil over medium heat, breaking up with a wooden spoon into desired crumble size, cooking and stirring until completely cooked through to a minimum temperature of 165°F.