Our premium hams are all fully cooked, so all you need to do is simply reheat them in your oven and serve.
Bone-In Ham Reheating Instructions:
Watch how to prepare a Hempler’s Bone-In Ham
- Heat oven to 275°
- Remove all packaging materials, including the clear “button” over the bone.
- Place ham in shallow roasting pan.
- For a bone-in half ham, place the ham “face” vertically in the pan.
- Cover with aluminum foil.
- Bake at 275°F for approximately 15-18 minutes per pound until heated through. Do not overheat!
- Optimum ham temperature should be 135 to 145°F internally after reheating.
- Note, individual ovens vary, so your actual reheating time may vary.
- Remove ham from oven; let stand, covered, for 5-10 minutes before serving.
Boneless Ham Reheating Instructions:
Watch how to prepare a Hempler’s Boneless Ham
- Heat oven to 275°
- Remove all packaging materials.
- Place ham in shallow roasting pan.
- Boneless Whole Ham – Place in pan.
- Boneless Half Ham – Place flat side down in pan.
- Cover with aluminum foil.
- Bake at 275°F for approximately 15-18 minutes per pound until heated through. Do not overheat!
- Optimum ham temperature should be 135 to 145°F internally after reheating.
- Note, individual ovens vary, so your actual reheating time may vary.
Remove ham from oven; let stand, covered, for 5-10 minutes before serving