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Kestin's Corner - We're more than a brand, we're a family.

Our premium hams are all fully cooked, so all you need to do is simply reheat them in your oven and serve.

Bone-In Ham Reheating Instructions:

Watch how to prepare a Hempler’s Bone-In Ham

  • Heat oven to 275°
  • Remove all packaging materials, including the clear “button” over the bone.
  • Place ham in shallow roasting pan.
    • For a bone-in half ham, place the ham “face” vertically in the pan.
  • Cover with aluminum foil.
  • Bake at 275°F for approximately 15-18 minutes per pound until heated through. Do not overheat!
    • Optimum ham temperature should be 135 to 145°F internally after reheating.
    • Note, individual ovens vary, so your actual reheating time may vary.
  • Remove ham from oven; let stand, covered, for 5-10 minutes before serving.

Boneless Ham Reheating Instructions:

Watch how to prepare a Hempler’s Boneless Ham

  • Heat oven to 275°
  • Remove all packaging materials.
  • Place ham in shallow roasting pan.
    • Boneless Whole Ham – Place in pan.
    • Boneless Half Ham – Place flat side down in pan.
  • Cover with aluminum foil.
  • Bake at 275°F for approximately 15-18 minutes per pound until heated through. Do not overheat!
    • Optimum ham temperature should be 135 to 145°F internally after reheating.
    • Note, individual ovens vary, so your actual reheating time may vary.

Remove ham from oven; let stand, covered, for 5-10 minutes before serving