COVID-19 Update: At Hempler’s, safety for our employees and our products is always our top priority. And thus, we’re taking extra precautions to ensure our team is protected. Rest assured, we will put the well-being of our people and our commitment to crafting delicious, safe food for our customers above all else. Learn more about our safety precautions here. >>
Kestin's Corner - We're more than a brand, we're a family.

Our premium hams are all fully cooked, so all you need to do is simply reheat them in your oven and serve.

Bone-In Ham Reheating Instructions:

Watch how to prepare a Hempler’s Bone-In Ham

  • Heat oven to 275°
  • Remove all packaging materials, including the clear “button” over the bone.
  • Place ham in shallow roasting pan.
    • For a bone-in half ham, place the ham “face” vertically in the pan.
  • Cover with aluminum foil.
  • Bake at 275°F for approximately 15-18 minutes per pound until heated through. Do not overheat!
    • Optimum ham temperature should be 135 to 145°F internally after reheating.
    • Note, individual ovens vary, so your actual reheating time may vary.
  • Remove ham from oven; let stand, covered, for 5-10 minutes before serving.

Boneless Ham Reheating Instructions:

Watch how to prepare a Hempler’s Boneless Ham

  • Heat oven to 275°
  • Remove all packaging materials.
  • Place ham in shallow roasting pan.
    • Boneless Whole Ham – Place in pan.
    • Boneless Half Ham – Place flat side down in pan.
  • Cover with aluminum foil.
  • Bake at 275°F for approximately 15-18 minutes per pound until heated through. Do not overheat!
    • Optimum ham temperature should be 135 to 145°F internally after reheating.
    • Note, individual ovens vary, so your actual reheating time may vary.

Remove ham from oven; let stand, covered, for 5-10 minutes before serving