Make Easter Easy (and Delicious) with Hempler’s Double Smoked Ham
Easter is all about gathering with loved ones, celebrating spring, and, of course, enjoying tasty eats. If you’re hosting this year (or just bringing the main dish), let Hempler’s help make things simple—and tasty.
Our new Double Smoked Ham is the perfect centerpiece for an Easter table. Slow-smoked not once, but twice, this ham packs a rich, savory flavor that’s sure to impress your guests without requiring hours of prep. It’s fully cooked and easy to heat and serve, which means more time spent with family and less time in the kitchen.
Want to make your Easter meal extra delicious? Here are some of our favorite tips:
Easy Serving Tips
- Brush on a simple glaze before warming—try brown sugar and Dijon, honey and orange zest, or a pineapple-maple combo for a sweet spring twist.
- Heat low and slow to preserve moisture (300°F for 10–12 minutes per pound works well).
- Slice just before serving to keep the ham juicy and tender.
- Garnish your serving platter with fresh herbs, citrus slices, or roasted spring vegetables for a festive, finished look.
Favorite Easter Sides to Serve with Ham
- Scalloped Potatoes or Garlic Mashed – a creamy classic combo
- Roasted Asparagus or Honey-Glazed Carrots – bring on the Spring vibes
- Deviled Eggs – easy and always the first to disappear
- Spring Salad with strawberries, goat cheese, and balsamic glaze
- Warm Dinner Rolls – perfect for ham sandwiches the next day
At Hempler’s, we’re committed to our family traditions—maintaining time-honored recipes that are small-batch crafted with care for you and your family to enjoy. From our family to yours, we wish you a joyful and delicious Easter.
Look for our Double Smoked Ham at your local grocer and make this year’s holiday meal one to remember.