Looking for the ultimate crowd-pleaser for game day, a party appetizer, or a quick afternoon snack? These Easy Pigs-in-a-Blanket made with Hempler’s Cocktail Sausages and buttery crescent roll dough are the perfect bite-sized treat. With minimal prep and just a few ingredients, they bake up golden and delicious in minutes, bringing fun and flavor to any gathering. Serve them with your favorite dipping sauces, and watch them disappear—these savory bites are sure to be a hit!
Perfect for game day or a fun snack, these Pigs-in-a-Blanket come together in no time with Hempler’s Cocktail Sausages and flaky, pre-made crescent roll dough.
Ingredients
1 package Hempler's Cocktail Sausages
1 can refrigerated crescent roll dough (8 rolls)
Optional: melted butter, sesame seeds, or poppy seeds for topping
Instructions
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
Unroll the crescent roll dough and separate it into triangles. Cut each triangle into 2 or 3 smaller strips, depending on the size of your cocktail sausages.
Place a cocktail sausage at the wide end of each dough strip, then roll it up toward the pointed end, wrapping the dough around the sausage.
For a golden finish, brush the tops with melted butter and sprinkle with sesame seeds or poppy seeds if desired.
Arrange the wrapped cocktail sausages on the prepared baking sheet, spaced slightly apart. Bake for 12–15 minutes, or until the dough is golden brown.
Remove from the oven and let cool slightly. Serve warm with dipping sauces like mustard, ketchup, or BBQ sauce.