These Bacon Cheddar Pinwheels are everything you want in an easy appetizer: crispy edges, gooey cheddar, and the irresistible flavor of Hempler’s bacon. Wrapped up in buttery crescent roll dough, they’re the kind of snack you can pop in the oven and have on the table in under 30 minutes. This recipe is perfect for Fall potlucks or harvest parties, Football Sunday snack trays, after-school bites, or Halloween party platters.
Ingredients
8 slices Hempler’s Bacon, cooked and crumbled
1 tube refrigerated crescent roll dough (8 oz)
1 cup shredded cheddar cheese
4 oz chive and onion flavored cream cheese, softened
Instructions
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Unroll the crescent dough onto a lightly floured surface and press the seams together to form a rectangle.
Spread the cream cheese evenly over the dough. Sprinkle with shredded cheddar, and crumbled Hempler’s bacon.
Roll it up tightly from the long edge into a log. Slice into 12 pinwheels.
Place slices flat on the baking sheet, spacing slightly apart.
Bake for 12–15 minutes, or until golden brown and cheese is bubbly.Cool slightly and serve warm.