Savor a bold trio of expertly crafted salamis, featuring double smoked, picante, and black peppercorn varieties. Each is naturally cured and hardwood-smoked twice, creating deep, layered flavor with a rich smokiness, subtle tang, and a warm, lingering spice. Firm yet tender, every slice is clean and satisfying—perfect for building an elevated charcuterie board or enjoying on its own.
Nutritional Information
Uncured Double Smoked Salami - Serving size: 6 slices (28g)
Calories per serving: 110 Calories, Fat; 9g; Saturated fat; 4g; Cholesterol; 25mg Sodium; 380mg; Carbohydrates; 0g; Sugar 0g; Protein; 8g, Potassium 123mg.
Uncured Picante Salami - Serving size: 6 slices (28g)
Calories per serving: 110 Calories, Fat; 9g; Saturated fat; 4g; Cholesterol; 25mg Sodium; 380mg; Carbohydrates; 1g; Sugar 0g; Protein; 8g, Potassium 130mg.
Uncured Black Peppercorn Salami-Serving size: 6 slices (28g)
Calories per serving: 110 Calories, Fat; 9g; Saturated fat; 4g; Cholesterol; 25mg Sodium; 380mg; Carbohydrates; 1g; Sugar 0g; Protein; 8g, Potassium 126mg.
Ingredients
Uncured Double Smoked Salami: Pork, Sea Salt, Cane Sugar, Cultured Celery Juice Powder, Spices, Lactic Acid Starter Culture, Natural Smoke.
Uncured Picante Salami: Pork, Sea Salt, Cane Sugar, Spices, Paprika, Cultured Celery Juice Powder, Garlic, Lactic Acid Starter Culture, Natural Smoke.
Uncured Black Peppercorn Salami: Pork, Sea Salt, Black Peppercorns, Cane Sugar, Spices, Paprika, Cultured Celery Juice Powder, Spices, Lactic Acid Starter Culture, Natural Smoke.
