Made in the Hempler family tradition of time-honored, artisan recipes. We use only the finest ingredients and high quality meat in our smoked sausage, specially blended for a firm texture and bite, and infused with generous chunks of creamy, mild pepper jack cheese and spiced up with a bit of red pepper that is balanced out nicely by the cheese so that even those with sensitive palates can enjoy. Smoked over natural hardwoods for a rich aroma and taste. Our smoked sausage does not contain any of the Major 8 Allergens*(*Milk, Eggs, Fish, Crustacean shellfish, Tree nuts, Peanuts, Wheat, and Soybeans) and it’s free of gluten and MSG. Great for soups, stews, or on the grill.
Serving size: 1 Sausage (91g);
Calories per serving: 310 Calories from fat; 230g Fat; 25g; Saturated fat; 10g; Cholesterol; 65mg Sodium; 830mg; Carbohydrates; 3g; Sugar 2g; Protein; 16g.
Pork, Processed Monterey Jack and American Cheese with Red Bell and Jalapeno Peppers (Pasteurized Process Monterey Jack and American Cheese with Red Bell and Jalapeno Peppers (Milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Tetrasodium Pyrophosphate, Dried Red Bill Peppers. Sorbic Acid (Preservative), Enzymes, Lactic Acid), Natamycin (Mold Inhibitor)), Water, Dextrose, Salt, Spices (Including Paprika), Dehydrated Garlic, Sodium Nitrite.