POSITION: Smokehouse Operator- 2nd Shift

Now Hiring

Smokehouse Operator – 2nd Shift

Ferndale, WA

Our quality products have a heritage dating back to the early 1800’s at the Hempler’s family sausage kitchen in Borken, Germany. Hans Hempler worked in the family sausage business in Germany as a youngster. He served as an apprentice sausage maker and learned first-hand the family’s old secret recipes becoming a master sausage maker before moving to the United States. Hans came to the United States in 1928 and, in those early years, worked hard and saved his money. It is our mission, and passion, to produce and distribute the highest quality products, while operating with the highest integrity and standards for personalized service to our customers. We strive to achieve these results by purchasing high quality ingredients and by employing passionate people, training them well, and developing an extended “family” of employees dedicated to accomplishing our mission.

SCHEDULE: 2:00pm – 10:30pm Monday – Friday and as needed Saturdays.

WAGE: $21.00 – $23.00 DOE, subject to all required taxes and withholdings, plus $2.00 per hour for shift differential.

DUTIES/RESPONSIBILITIES

• Set up and operate smokehouse equipment according to production schedules and standard operating procedures (SOPs).
• Monitor temperature, valves, humidity, and smoking density and other details times to ensure safe and optimal smoking conditions for various meat products.
• Transfer loaded racks of cured products from coolers to smokehouse and load smokehouse ensuring proper spacing and airflow for even smoking.
• Transfer loaded racks of smoked product from smokehouse to chill coolers.
• Adjust equipment settings based on the type of product being processed to achieve the desired color, flavor, and texture.
• Inspect meat products throughout the smoking process for quality, consistency, and adherence to food safety standards.
• Record data such as smoking times, temperatures, and humidity levels for each batch.
• Troubleshoot and make adjustments to the smoking process as needed to ensure quality and prevent spoilage.
• Regularly clean and sanitize smokehouse equipment and work areas to maintain a safe and hygienic environment.
• Perform routine maintenance checks on smokehouse machinery and report any mechanical issues or malfunctions to maintenance staff.
• Comply with all food safety, health, and safety regulations, including HACCP (Hazard Analysis Critical Control Point) and USDA standards.
• Other duties as assigned.

Regular and predictable attendance is an essential function of this position.

EDUCATION & EXPERIENCE:

• High school diploma or equivalent
• Previous experience in a meat processing or manufacturing environment, particularly with smokehouse or cooking equipment, is preferred. Familiarity with food safety regulations and procedures, including HACCP, is highly desirable.

KNOWLEDGE/SKILLS/ABILITIES

• Ability to operate and troubleshoot smokehouse equipment.

• Excellent attention to detail and ability to follow precise instructions and timelines.
• Ability to work efficiently in a fast-paced, physically demanding environment.

• Forklift experience preferred
• Ability to write, read and speak English (preferred)
• Experience working in a customer-focused and fast-paced environment.
• HACCP Certification (desired)
• Basic Computer skills
• Problem Solving and Decision-Making skills

• Bilingual English/Spanish a plus.

WORKING CONDITIONS:

• Ability to lift heavy items (up to 60 lbs) and work on your feet for extended periods.
• Comfortable working in cold or hot environments, as well as handling meat products.
• Perform repetitive tasks.
• Ability to frequently reach with hands and arms; use hands to finger, handle or feel objects, tools, or controls
• Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.

This description is a general statement of required major duties and responsibilities performed on a regular and continuous basis. It does not exclude any other reasonably related duties as assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation in accordance with applicable federal, state, and local laws.

ABOUT HEMPLER: We offer a creative environment filled with other talented people. We are committed to rewarding our teammates for their hard work, enthusiasm, and professional excellence. Company perks include:

BENEFITS:

• Excellent benefits including medical, dental, vision, prescription coverage.
• Annual bonus
• 10 Paid holidays, generous paid time off.
• 401K
• Life Insurance
• Wellness Plan
• Employee Discount

TO APPLY: Hempler’s Food Group is committed to a diverse and inclusive workplace. Candidates must be authorized to work in the United States without the need for current or future visa sponsorship. Hempler’s Food Group is an equal opportunity employer and does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veterans’ status, disability, age, or other legally protected status. Should you have a disability that requires assistance and/or reasonable accommodation with the job application process, please contact us at 1-866-477-4144.