Bacon Jalapeño Popper Roll-Ups

Yields: 8
Servings: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
Ready In: 45 minutes

Using prepared crescent roll dough makes these tasty roll-ups a snap to make.   

Bacon Jalapeno Popper Roll-Ups


4 oz brick-style plain cream cheese, at room temperature

1/2 cup shredded Cheddar cheese

1 jalapeño pepper, seeded and minced

1/2 tsp paprika

1/4 tsp pepper

1 pkg refrigerated crescent roll dough

8 slices Hempler’s Center Cut Bacon, cooked and halved


Preheat oven to 325°F. Mix together cream cheese, Cheddar cheese, jalapeño, paprika and pepper until combined.

Separate dough into 8 triangles. Spread cream cheese mixture evenly over base of each dough triangle. Top each with 2 halves of bacon; roll up starting from base to enclose filling. Place 2 inches apart on parchment paper–lined baking sheet.

Bake for about 25 minutes or until pastry is golden and bottoms are lightly browned. Let cool slightly before serving.


  • Substitute Monterey Jack for Cheddar cheese if desired.
  • Serve with salsa, sour cream or guacamole, for dipping, if desired.

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